High tide or low tide, the legendary Captain Birds Eye has gone above and beyond to bring you the very best fish fingers for generations. And whether you prefer yours coated in a light, crispy batter or crunchy golden breadcrumbs, you probably have your own way of enjoying these versatile classics – and now The Captain™ is on the lookout for the very best.
That’s right, Captain Birds Eye himself has taken some time out from sailing the seven seas to give your recipe his approval – an honour he’s bestowing for the very first time! If your recipe is approved by The Captain™, you’ll also be in with a chance of winning your very own treasure chest. There’s only one up for grabs and it’s packed with nautical goodies, so you and your family can throw the ultimate Captain Birds Eye party at home. You’ll find sailor hats, recipe ideas, plenty of decorations, a £350 Tesco voucher and your official ‘Stamp of Approval’ Captain’s badge inside!
From flavour-packed sarnies to crowd-pleasing pies, this is the perfect opportunity to give your creation its moment in the spotlight. If your family loves your creation, chances are others will too, so why not share it?!
He’d like a recipe that will excite the taste buds and have families up and down the country wanting to try it for themselves – using Birds Eye Fish Fingers, of course! A dish that looks as good as it tastes will also earn you an extra tick.
Calling all culinary trailblazers, this is the perfect chance to let your creativity take centre stage, from surprising flavour combinations to unique spins on the classics. Bonus points if your dish is nutritious and keeps waste to a minimum!
If you want your recipe to inspire the masses, you’ll want to tell us what it’s made of. Don’t worry, you won’t need to include the full method, just a line or two about what you’ve created, such as: “These are my spicy fish finger pitta breads with a little chilli powder and plenty of salad, including tomatoes and lettuce leaves.”
Check out some of the entries received so far
Step 1: Upload a photo of your recipe – keeping in mind The Captain’s™ criteria above.
Step 2: Write a line or two about your dish.
Step 3: Enter your full name and email address.
This competition closed 13/11/2023. Thank you for all your entries