Advertisement feature
share

Get cracking

Here are some recipes to help you get cracking with delicious and nutritious British Lion eggs – including a few favourites from British diver, dad and foodie, Tom Daley

Spicy halloumi, fried egg & chickpea burger

View recipe

Pumpkin, tomato & egg one pot bake

View recipe

Pesto, spring greens & egg pasta

View recipe

Spiced sweet potato & egg

View recipe

Hot smoked salmon & egg salad

View recipe

Look for the Lion
The British Lion mark on shell and on pack guarantees your eggs have been produced to the highest standards of food safety. They are also the only eggs the NHS recommends as safe to be served runny to vulnerable groups

Watch now

Tom Daley’s spinach, egg & chorizo skillet

View recipe & watch now

Turkish breakfast scramble

View recipe

Breakfast focaccia

View recipe

Tom Daley’s Japanese kimchi udon

View recipe

Baked crab & egg gratin

View recipe

Chorizo & potato breakfast tostadas

View recipe

Green shakshuka

View recipe

Always look for the Lion. The British Lion mark on shell and on pack guarantees your eggs have been produced to the highest standards of food safety. They are also the only eggs the NHS recommends as safe to be served runny to vulnerable groups

Visit eggrecipes.co.uk or follow @egg_recipes on Instagram for more eggcellent dishes