What better way to toast to all of life’s occasions than with a divine cocktail? And whether you prefer yours shaken or stirred, on or off the rocks, in an elegant flute or a trusty highball, one thing should remain constant: Angostura® bitters.
An essential ingredient in some of the world’s most celebrated drinks, Angostura® bitters has been a mainstay behind bars and in kitchens since 1824. The original bitters, it has been lovingly crafted to take flavours to the next level, whether it’s enhancing the complexities in your cocktails or even elevating the taste of your favourite dishes – the only limit is your imagination.
Need a little inspiration? These delicious cocktail recipes are a great place to start...
1. Add all the ingredients to a high ball glass or a large wine glass and mix briefly. Top up with ice and garnish with an orange or grapefruit slice.
1. Add all the ingredients and a generous helping of ice to a highball or speciality glass.
2. Gently stir for 2 secs, then garnish with a sprig of mint and a watermelon slice and serve.
Ready to elevate your cocktails with Angostura® bitters
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1. Pour the rum and ginger beer into an old-fashioned glass filled with ice.
2. Squeeze over the lime wedge and add the bitters. Stir gently and finish with the lime wheel and/or candied ginger.
1. Squeeze the lemon slices into a snifter. Spoon in the honey, then add the rum and bitters.
2. Add 90-120ml of hot water and stir thoroughly to combine. Freshly grate the cinnamon over the top. Fill with hot water and enjoy!
Ready to elevate your cocktails with Angostura® bitters
Buy now from any of these selected retailers:
Amazon • Asda • Tesco • Sainsbury's • Morrisons
1. Add the sugar, cinnamon, nutmeg, cloves, vanilla and salt to the soft butter and mix well to combine.
2. Pour or spoon the butter mixture into a container. Store in the fridge until needed.
3. Heat 60-120ml of water over a hot hob or in the microwave. Place 1 tbsp of the butter mixture into a mug along with the rum. When the water is very hot, pour it into the mug and stir thoroughly. Drink while warm.
1. In a mixing glass, muddle the fresh ginger slices with the ginger syrup. Add the rum and fresh lemon juice, along with a generous helping of ice.
2. Shake vigorously and double strain over the ice into a Collins glass. Top with soda water and garnish with a lemon wheel and a brandied cherry.