A celebration in every sense - embrace flavour inspiration with Lee Kum Kee
Mark the Chinese New Year with an exquisite feast made using Lee Kum Kee’s selection of delicious, authentic sauces. You could even win a trip to Hong Kong while you’re at it!
4 mins read time | Written by Hayley Shedden
Chinese New Year is a great opportunity to bring some much-needed vibrancy to your winter. So, for 2022, why not honour the year of the tiger by creating a special meal for your nearest and dearest?
Where true flavour starts
Lee Kum Kee has all the key ingredients you’ll need to whip up a bona fide Chinese spread – a true celebration in every sense, inspired entirely by flavour. With a food heritage dating back more than 130 years, the brand produces a wide range of authentic, high-quality sauces and condiments, which are enjoyed across more than 100 countries and regions worldwide. Unsurprisingly, thanks to its amazing taste credentials, it’s also the brand of choice for Michelin-starred Chinese restaurants and renowned chefs such as Ken Hom and Ching He Huang.
Its limited-edition Chef’s Table: Hong Kong Delight Recipe Bundle has been created specially to help you celebrate the Chinese New Year with a selection of Lee Kum Kee ingredients, including Premium Oyster Sauce, Pure Black Sesame Oil, Sweet Soy Sauce, Chilli Bean Sauce and Seasoned Rice Vinegar, as well as step-by-step recipe guides. And with eight wonders of Chinese cuisine (Zhejiang, Sichuan, Jiangsu, Cantonese, Shandong, Hunan, Anhui and Fujian) to discover, there’s plenty of culinary fun to be had as you explore.
The brand even has a range of convenient stir-fry sachet sauces, with flavours like spicy garlic and kung pao chicken, to help you create an effortless restaurant-quality meal at home in just a matter of minutes.