5 LU biscuit and drink pairings you need to try
From the traditional to the unusual, discover some of the best beverages to enjoy with your LU biscuits, whatever the occasion
Whether you prefer to have yours as a mid-morning snack, an afternoon treat or as a light dessert after dinner, LU biscuits are made to be savoured at any time of day – and pairing them with the right drink can take the experience to a whole new level.
From a full-bodied glass of red to a fragrant masala chai, read on to discover LU’s top drink recommendations for each biscuit in the range.
Le Petit Ganache
The newest addition to the LU biscuit offering, Le Petit Ganache is a delicate golden biscuit with an indulgent choco-hazelnut filling. Though you may not expect it, its chocolatey, nutty flavours pair surprisingly well with red wine. So, next time you’re having a quiet night in, enjoying a drop with friends, try serving some Le Petit Ganache to enjoy alongside it. With their dark fruity notes (think plum, blackberry or cherry), a pinor noir or merlot would blend wonderfully with the richness of the filling.
Le Petit Beurre
Inspired by the first ever LU recipe, Le Petit Beurre is a classic butter biscuit with a hint of salt. Simple yet delicious, it’s perfect dunked into a traditional English breakfast tea. The tea softens the biscuit, prompting it to release its buttery sweetness into the tea for added flavour – it’s a match made in heaven! Whether you’re having an afternoon catch-up with a friend or a relaxing Sunday morning on the sofa, this one’s the ideal snack for any hour of the day.
Le Petit Chocolat
The quintessential LU biscuit, Le Petit Chocolat combines a butter biscuit with a layer of smooth milk chocolate. If you’re looking for an after-dinner treat, why not swap your usual cheese and crackers for a plateful of these with a glass of port? Something sweet and fruity, like a young tawny or ruby port, will complement the creamy richness of the chocolate beautifully, creating a delectable dessert that’s ideal for rounding off a heavy meal.
Le Petit Biscotte
The sublime crunch of Le Petit Biscotte makes it great for dipping into a hot drink, and masala chai is an excellent choice. This popular Indian beverage is made by brewing black tea with rich, aromatic spices, such as cinnamon, cardamom and star anise, and then sweetening it with sugar or honey. When paired with Le Petit Biscotte, you’ll find the spices in the tea meld with the warming flavours of cinnamon and brown sugar in the biscuit for the ultimate afternoon treat.
Le Petit Citron
With its soft texture and delicate lemon flavour, Le Petit Citron deserves to be enjoyed with a drink that matches its elegance. Lemon and elderflower is a classic combination, so why not pair this biscuit with a glass of sparkling elderflower pressé? Or, if you’re throwing a garden party this summer, you could even serve it with a refreshing elderflower spritz. Simply mix 90ml prosecco, 20ml gin and 25ml elderflower liqueur in a glass with ice, then top up with soda and garnish with a slice of lemon for a sunny cocktail that marries perfectly with the citrusy notes of Le Petit Citron.
Want to learn more about LU?