Speedy potato & cauliflower curry

Ingredients

• 1 tbsp vegetable oil
• 2 onions, finely sliced
• 1 tsp Cook with M&S Easy Chilli
• 1 tsp Cook with M&S Easy Ginger
• 2 tsp Cook with M&S Easy Garlic
• 2 tbsp garam masala
• 4 tomatoes, roughly chopped
• 500g new potatoes, roughly diced into 1cm pieces
• cauliflower, cut into small florets
• M&S 4 Hand Wrapped Vegetable Samosas
• naan bread
• 400g M&S Pilau Rice
• small bunch of coriander, chopped
• ½ lemon, juiced
• mango chutney, to serve

Method

1.  Heat the oven to 190C/170C fan/gas 5. Heat the vegetable oil in a large saucepan over a medium-high heat. Add the onion, season with salt and fry for 5 mins, until golden. Add the chilli, ginger and garlic and fry for a further 2 mins, then add the garam masala, stir well and cook for 30 secs. Next add the tomatoes, stir and cook for a further 2 mins, then add the potatoes and 300ml boiled water. Bring to the boil, cover with a lid and cook over a fairly high heat for 10 mins, stirring now and again. Add the cauliflower florets and cook for a further 10 mins, until the potatoes and cauliflower and tender.

2.  Meanwhile, place the samosas on a baking tray and cook in the oven for 14 mins, adding the naans for the last 3-4 mins. Next, stir the chopped coriander and lemon juice through the curry and check the seasoning, then heat the rice in the microwave for 2-3 mins. Serve the curry with the rice, samosas and naan, and finish with a dollop of mango chutney.