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Cocktail Inspiration  •  Straight or Spritz

The ultimate Mionetto guide:
From cocktail recipes and food pairings to al fresco dinner inspiration

Celebrate summer in style with the quality Italian prosecco that’s worth savouring

Since 1887, Mionetto has been lovingly produced amidst the rolling hillsides of Valdobbiadene in the north of Italy, the heart of the prosecco region. Light, crisp and versatile, this quality prosecco is no longer just an Italian favourite, but one that’s enjoyed all over the world.

As you take a sip, aromas of golden delicious apples, white peaches and honey greet the nose, while the well-balanced acidity gives it a fresh mouthfeel with a clean and dry finish. Indeed, a glass of Mionetto is perfect all on its own, but it will also take your cocktails to wonderful new heights.

Whether the occasion calls for a classic Aperol spritz or a refreshing pitcher of prosecco iced tea to enjoy with friends, why not start your Mionetto love story with one of these tempting recipes? And read on to discover even more delights, such as foods to pair with this much-loved drink, plus tips and tricks to try at your next al fresco dinner party. Enjoy!

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COCKTAIL INSPIRATION

Mionetto cocktails to give you that summer feeling

Aperol spritz

Makes 1   Prep 5 mins  Easy

Ingredients

Ice

75ml Mionetto Prosecco

50ml Aperol

25ml Soda water

orange slice, to garnish

Method

1 Fill your glass with plenty of ice, then pour in the Mionetto Prosecco, followed by the Aperol.

2 Finish with the soda water and gently stir to combine. Garnish with the orange slice and enjoy.

Pineapple bakewell

Makes 6   Prep 5 mins  Easy

Ingredients

120ml pineapple juice

150ml amaretto

6 tsp maraschino syrup, plus 6 cherries to garnish

750ml Mionetto Prosecco, chilled

Method

1 Pour 20ml of the pineapple juice, 25ml of the amaretto and 1 tsp of the maraschino syrup into each champagne coupe.

2 Top with the chilled Mionetto Prosecco and garnish with a cherry.

Persian fizz

Makes 6   Prep 5 mins  Easy

Ingredients

6 tbsp pomegranate and elderflower cordial

3 tbsp pomegranate seeds

1 tsp sumac

750ml Mionetto Prosecco, chilled

6 lemon twists, to garnish

Method

1 Add 1 tbsp of the pomegranate and elderflower cordial to each champagne coupe along with ½ tbsp of pomegranate seeds.

2 Top with a pinch of sumac, then pour over the chilled Mionetto Prosecco. Garnish with a lemon twist.

Prosecco iced tea

Makes 4-6   Prep 10 mins  Easy

Ingredients

2 English breakfast tea bags

2 lemons, juiced

50ml agave syrup

1 peach, sliced, plus extra to serve

100g raspberries

750ml Mionetto Prosecco

4 mint sprigs

Method

1 In a bowl, steep the tea bags in boiling water for 5 mins, then squeeze out and discard. Add the lemon juice and agave to the tea, stir and set aside to cool.

2 Once cool, add the peach slices and raspberries. Spoon into a jug with ice, then add the Mionetto Prosecco. To serve, garnish four glasses with a mint sprig and a final slice of peach.

Citrus spritz

Makes 3-4   Prep 5 mins  Easy

Ingredients

3 grapefruits, halved

Ice

100ml still mineral water

200ml Mionetto Prosecco

1-2 tbsp agave syrup

1-2 rosemary sprigs (optional)

Method

1 Place a sieve over a bowl and squeeze out the juice of five of the grapefruit halves and the two lemon halves. Add ice cubes to a glass, then top with the fruit juice, mineral water and Mionetto Prosecco. Pour in the agave syrup and mix together.

2 Using a vegetable peeler, remove the peel from the remaining grapefruit half and chop the flesh. Add both as a garnish, along with a sprig or two of rosemary, if you like.

Strawberry and elderflower fizz

Makes 4   Prep 5 mins  Easy

Ingredients

200g strawberries, 4 left whole, the rest diced into 1 cm cubes

150ml St Germain elderflower liqueur

750ml Mionetto Prosecco

Method

1 In a small bowl, combine the diced strawberries and St Germain, mashing slightly to release the strawberry juice.

2 Divide the mixture between four small wine glasses, top with the Mionetto Prosecco, then garnish with a whole strawberry.

STRAIGHT OR SPRITZ

Enhance your Mionetto experience with these fabulous food pairings

The refreshing taste of Mionetto makes it a versatile choice when it comes to food. Whether you enjoy it straight or as part of a spritz, you’ll find plenty of dishes marry perfectly with this authentic Italian tipple.

Straight

If you’re enjoying a glass of Mionetto on its own, you’ll be spoilt for choice when it comes to complementary snacks. Slices of herby focaccia bread work beautifully with the notes in the prosecco, as will other salty bites, such as olives and popcorn. If you’re pouring glasses of Mionetto at a dinner or garden party, serve it alongside rich, umami canapes – think mini quiches, frittatas and sushi. For something a little sweeter, try light sponge cakes and macarons.

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Spritz

Mionetto is great for adding some sparkle to your favourite cocktails, and you’ll find it still works well with nibbles. A charcuterie board lined with the finest cured meats, aromatic cheeses, fruits, such as grapes and figs, and quality crackers or bread, is bound to impress your guests. For a quintessentially Italian experience though, try serving up a board of tramezzini. The finger sandwich’s continental cousin, these are small, triangle sandwiches made from white bread with the crusts removed. When it comes to fillings, the only limit is your imagination. Prosciutto, tuna and grilled vegetables are all popular choices.

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Get your al fresco dinner off to the perfect start

So, you have the food and drinks sorted, now it’s time to share them with your family and friends – and what better way than with an al fresco dinner party? Good company and a quality spread will really set the tone, but there are other things you can do to make your gathering a real success.

  • Upgrade your seating: When you’re spending hours sat outside, you want your guests to feel comfortable, in which case a metal chair just won’t cut it. Instead, try to opt for wooden seats with cushions for added comfort.
  • Beat the chill: If you’re sitting out late into the evening, it’s likely the temperature will start to drop a bit. Having some blankets on standby for your guests is always a good idea. After all, why should you let a little cold ruin your fun?
  • Get creative: How you set your table can make a big impact on the ambience of your gathering. For summer vibes, why not take some inspiration from Mionetto’s heritage and opt for an Italian-themed setting? Arranging olive branches and foliage along the centre of the table will add a welcome touch of greenery, as will tucking some sprigs of herbs, such as rosemary, into guests’ napkins. Talking of napkins, striped ones will offer a more traditional aesthetic, then you can choose to keep it simple with rustic wooden crockery or embrace a bolder Italian style with heavily patterned plates and bowls.
  • Make sure you’re well-stocked: You don’t want your guests to leave feeling unsatisfied, so ensure you have enough food and drink in to keep them happy – and plenty of Mionetto, of course!

Ready to sample the wonderful taste of Mionetto for yourself?

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