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Discover Florida's family foodie getaways

There's a wealth of sun-soaked dining activities for your family to enjoy in Florida, plus seafood experiences, fresh produce and food festivals

Read on to discover all the foodie fun the Sunshine State has to offer – and make sure to scroll all the way down to the interactive map, where you can explore Florida's famous signature dishes by location.

Adventure awaits

Seafood experiences

After a day in the sunshine and watersports at the beach, sit back and relax over seafood platters and fresh-fish grills at Florida’s finest waterfront dining spots. Try local snapper and crab cakes at laid-back South Walton restaurant Bud & Alley’s, then after dinner, discover some wildlife on a relaxing nature trail, or walk along the sandy beach and dip your toes into the turquoise waters of the Gulf of Mexico.

Another day could see you spot alligators, turtles and peacocks on an airboat tour of the Everglades, before tucking into fresh stone crabs, baskets of prawns and frogs’ legs on riverside picnic tables outside City Seafood in Everglades City, or downstream at Triad Seafood Market & Café. Down in The Florida Keys, you can taste local delicacies such as conch fritters and key lime pie, while soaking up live music on the beach at Alabama Jack’s in Key Largo.

Wild activities

During the summer months, you can cycle around and dip into the natural springs of the Crystal River, as well as kayak and even snorkel to find scallops in the stunning shallow waters (where you can also swim with manatees in the winter), then enjoy your catch grilled on the campfire or at a local restaurant. Alternatively, take a fishing trip or boat tour on one of the Harris Chain of Lakes, northwest of Orlando, or drive around the area’s open farms to make the most of the abundant fresh produce that thrives in the Florida sun.

In spring, you can pick your own blueberries on Atwood Family Farm in Eustis, which also hosts fun farm activities and street food trucks most weekends. Or make your way down to Scott’s Country Market in Mount Dora to pick up fresh produce – in autumn, the kids can also run around in the adjoining corn maze.

Fun food festivals

Floridians know how to make the most of the weather with a multitude of outdoor festivals – many dedicated to individual ingredients, including crawfish, stone crab, peanuts, and winter strawberries. You can reap the rewards of Florida’s strawberry-growing region at the Florida Strawberry Festival in Plant City, for example, or take part in the Florida Seafood Festival at the mouth of the Apalachicola River. It’s the longest-running festival in the state, where thousands congregate to enjoy blue crab races, oyster-shucking contests and southern-style seafood dishes. And you won’t want to miss Tampa’s International Cuban Sandwich Festival to see which offering the judges crown the winner.

Light up your holiday

In Universal Orlando Resort, you can watch an impressive firework display from the rooftop of the Aventura Hotel. Adults can enjoy a drink at the Sapphire Falls rum bar next door, and kids will love the monster shakes at Toothsome Chocolate Emporium at Universal CityWalk.

Close by in Kissimmee, you can rent a holiday villa to get the full American experience and shop for and cook your own food, or hire private chefs for s’mores parties and dinners showcasing Florida ingredients. Head downtown, where you’ll find a wide variety of independent restaurants that serve everything from New York-style pizza, Jamaican dishes, and Puerto Rican fare.

Michelin-starred moments

You can enjoy plenty of fine dining while on your family holiday. Moments away from Walt Disney World, Capa at the Four Seasons Resort Orlando has won a Michelin star for its steaks with a Spanish twist, as has The Surf Club at the Four Seasons Hotel down in Miami. In the latter, you can tuck into reimagined Maine lobster thermidor before a stroll along the peaceful Surfside Beach. Head further inland to Miami’s lively districts to taste what the Michelin judges have deemed worthy of a Bib Gourmand, including perfect pastries at Wynwood’s Zak the Baker and Cuban-style sandwiches at Sanguich de Miami in Little Havana.

Signature dishes

Select a location to discover its signature dish

North West

Shrimp ‘n’ grits

Panama City Beach

The further north you travel to Florida’s Panhandle region, the more ‘southern’ dishes creep onto menus. Shrimp, caught in the creeks and turquoise waters off the Gulf Coast, are cooked in butter and served on a creamy bed of cheesy corn grits. Try it at Runaway Island (with a side of fried green tomatoes), Bayou on the Beach (after an appetiser of Rockefeller oysters) and Saltwater Grill on the white sandy beaches of turquoise waterfront town Panama City Beach.

North Central

Boiled Peanuts

Jackson County

The Sunshine State is home to many peanut farms, which make the most of the year-round sunshine, and they’re mostly located in Jackson County, which is just an hour’s drive north west from Florida’s capital city, Tallahassee. Locals boil fresh green peanuts in cajun spices and sell them from roadside trucks to passers-by.

North East

Clam chowder

Cedar Keys

Tony’s restaurant, in fishing village Cedar Key, won the country’s Great Chowder Cook Off in 2009, and hungry punters travel from all states to seek this award-winning dish. Owner Eric puts a peppery, spiced twist on the New England version, and uses Floridian clams from up the Gulf Coast to jewel the creamy broth.

Central

Mimosa

The abundance of citrus farms across the Sunshine State is squeezed for citrus juice of all varieties, from orange to tangerine and grapefruit, that Floridians use to liven up mimosa cocktails. Choose between five varieties at dessert joint The Glass Knife in Winter Park (a tree-lined, cobblestoned town north of Orlando), or pick your own at one of Central Florida’s citrus groves, including family-owned, open-air fruit market, Ridge Island Groves, and create your own mimosa party back home.

Central East

Fish Tacos

Atlantic coast

Florida’s extensive coastline, spanning the Gulf of Mexico to the wild Atlantic, rewards local fishermen with an abundance of seafood, from grouper to mahi-mahi and mullet. Make the most of hopping fresh fish at laid-back taco joints along the coast. Taco City in surf spot Cocoa Beach has a fun, Tex-Mex vibe offering blackened mahi-mahi or shrimp tacos to take to the beach.

Central West

Cuban sandwich

Tampa

Ybor City neighbourhood of Tampa is the birthplace of this iconic dish, originally catering to cigar factory workers. Known as the ‘cubano’, this sandwich epitomises the diverse workforce, with mustard, swiss cheese and pickles from Germany, Italian salami, marinated Cuban lechon (pork) and Spanish smoked ham, all pressed between Cuban bread and grilled. Try it at Bodega in St. Pete or at Tampa’s annual Cuban Sandwich Festival.

South East

Key lime pie

Florida Keys

The tropical climate of the string of small islands that form the Florida Keys is ideal to grow small, tart, aromatic key limes that botanist Henry Perrine introduced to the state from Mexico in the 1830s. These are whisked together with condensed milk and turned into a creamy dessert with a crisp pastry crust and meringue topping. You will see this iconic dessert on every menu in the Florida Keys, but the most popular is at Kermit’s Key West Key Lime Shoppe.

South West

Stone crab

Naples

The annual stone crab festival marks the beginning of the season in Naples. At the end of October, fishermen pull together to gather hundreds of this unique shellfish, known for its huge claws filled with sweet, flaky flesh, for chefs and restaurateurs to cook. Festivities kick off with the cracking of the first Stone Claw, plus plenty of drinks, laughter and live music.