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Baked apple with spiced crumble filling

Serves 2   Prep 25 mins  |  Cook 25-30 mins

Make your pudding a little healthier with Alice's baked apples. The Werther’s Original Sugar Free Butter Candies taste so good, you’d never guess they don’t have any sugar in them!


2 small bramley cooking apples
50g Werther’s Original Sugar Free Butter Candies, ground to a fine powder
30g jumbo oats
30g plain flour
¼ tsp cinnamon, plus extra to serve
¼ tsp mixed spice
45g cold unsalted butter
plain yogurt, to serve


1. Heat the oven to 200C/180C fan/gas 6. Slice the tops of the apples off, then score a line around the middle of the apple, and then core out a hole in the centre.

2. In a bowl, mix the ground Werther’s Originals, oats, flour, cinnamon and mixed spices together, then rub into the butter with your fingers to form a crumble mix. Divide between the apples, filling the centres, then place in a deep-sided baking tray. Add about 1cm of water to the baking tray, to prevent the apples from drying out.

3. Cook for 25-30 mins, until golden brown and soft. Once cooked, serve with a dollop of plain yogurt and a sprinkle of cinnamon.

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