Ingredients
For the salsa
Method
1. Line a baking tray with kitchen roll, then add the oil to a large, deep frying pan over a high heat. Once the oil is hot, add half of the tortilla triangles and cook for 2-3 mins until golden and crisp. Remove with a slotted spoon and place on the lined baking tray. Repeat with the remaining tortillas. Season with salt once cooked, so they remain crisp.
2. Blend all the salsa ingredients together. Season to taste, then heat in a large frying pan until simmering. Simmer for 4-5 mins until reduced slightly, then add in the tortillas and stir to coat, cooking for 2 mins.
3. Meanwhile, add the extra 1 tbsp of oil to a large frying pan over a high heat, then crack in the eggs and cook for 3 mins, spooning the hot oil over the whites so they’re cooked through, but the yolk is still runny.
4. To serve, divide the salsa between two shallow bowls, top with the avocado slices, crème fraîche, eggs and a little coriander.