Ingredients
For the gochujang ketchup
Method
1. Heat 1 tbsp of the oil in a frying pan over a medium heat, then cook the sausages for 10-12 mins, turning occasionally until cooked through.
2. Meanwhile, toast the focaccia under a hot grill. Once golden, spread the butter over both slices.
3. Combine all the ketchup ingredients, then slather over the focaccia slices and top one with the spring onions and coriander.
4. Add the rest of the oil to another frying pan over a high heat. Once the oil is hot, crack in the eggs and sprinkle the sesame seeds over the top. Fry for 3-4 mins until the whites have cooked and the yolks are still runny, then flip over for 10 secs to slightly cook the top of the yolk. Place on top of focaccia slice with the onions and coriander.
5. Slice the cooked sausages in half lengthways, then put 2 on top of each egg. Top with the salad leaves, then place the other slice of focaccia on top and slice in half through the golden runny yolk.