Whether you’re a total amateur or a star baker like our Host with the Most Faye, Christmas is the perfect time of year to crack out your apron and get baking. But when you’ve already got a million things on your festive to-do list, sometimes it’s easier to let someone else do the hard work for you – and that’s where Morrisons can help. The supermarket offers a huge range of fresh baked goods that are handmade every day by skilled Market Street bakers, plus an array of tempting desserts for the big day. Read on to find out what you can find on the shelves at Morrisons this year...
We all look forward to spending quality time with our nearest and dearest at Christmas, even if it’s just a chat over a hot drink and a slice of cake. When it comes to filling your cupboards with festive bakes, the bakery section at Morrisons has everything you could want, from buttery shortcrust mince pies and traditional fruit panettone to Free From options for your gluten-free guests. If you’re really looking to impress, there’s also The Best Hand Rolled Fudge Yule Log, topped with glittery chocolate curls, or the Chocolate Chip Panettone Tree, which is ideal for larger gatherings and your Boxing Day buffet.
Even after Christmas dinner, there’s always room for dessert – and Morrisons has plenty of showstoppers for you to choose from. You might opt for a chocolatey crowd-pleaser, such as The Best Millionaires Cheesecake or the sticky Chocolate Orange Hot Eat Pudding. Or if you prefer something a little fruitier, there’s the classic Black Forest Gateau or the creamy Passionfruit Panna Cotta Star, topped with a delicious passionfruit coulis. The Starry Sky Profiterole Stack is also a great option after a big meal, as guests can just help themselves to one or two when they fancy.
Of course, if you still want to make your own goodies, you could always use the fresh British fruit at Morrisons to bake a dessert for the big day. Apples and pears are in season at this time of year, and they can be used in a whole host of puddings, from pies and crumbles to beautifully caramelised tarte tatins. Alternatively, you could pick up some oranges, lemons and a selection of dried fruit and try your hand at making a classic Christmas cake, finished with thick layers of marzipan and royal icing.
Claire’s 12-year-old daughter Faye has always loved to bake, and she even left treats on her friend’s doorsteps during lockdown.
“She loves to teach her friends, but her favourite baking buddy is always her little brother. There’s no nicer sound than the two of them in the kitchen, clinking bowls and giggling away. I'm looking forward to them baking even more delicious treats this year.”