Relish those sundowner moments with a savoury squeeze of Sevilla oranges
Distilled with sun-soaked Mediterranean oranges and orange blossoms, Tanqueray Flor de Sevilla is a beautifully balanced delight best relished in the company of good friends and with delicious tapas. Experience the zesty taste of Tanqueray Sevilla with tonic, ice, and a slice of orange, but if you fancy a Mediterranean adventure, try the recipes below.
Sevilla negroni
Add all in the ingredients to a glass, stir, then garnish – it couldn’t be easier to make this vibrant, citrussy take on the much-loved negroni!
Ingredients
Method
Fill a rocks glass with ice, then add the Flor de Sevilla, Campari and sweet vermouth. Stir well, then garnish with a twist of orange peel to serve.
Festive mimosa
Make this festive drink if you want a real Christmas party crowd-pleaser. Or why not serve it on the big day itself for a brunch treat?
Ingredients
Method
Build all the ingredients, one at a time, in a champagne flute. Stir gently, then serve.