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Blackcurrant Royale
  
Rangpur Lime
  
No. Ten

Tanqueray Blackcurrant Royale Distilled Gin

Enjoy elegant sips of a French delight at those chic at-home soirées

A decadent gin inspired by the intriguing vineyards of Burgundy; Tanqueray Blackcurrant Royale has the indulgence of French blackcurrants delicately balanced with vanilla spice. Savour over generous scoops of ice, lemonade and a handful of dark berries, or mix things up a bit with the recipe below and toast to the moment in style.

French 75

Prep 5 mins    
Serves 1    
Easy

Serving a sophisticated drink is a must if you want your soirée to feel magnificent. The French 75 is perfect and can be made even more special with the addition of champagne

Ingredients

  • 50ml Tanqueray Blackcurrant Royale Distilled Gin
  • 25ml lemon juice
  • 20ml sugar syrup
  • champagne or any sparkling wine, to top up
  • twist of lemon peel, to garnish

Method

Add the Blackcurrant Royale, lemon juice and sugar syrup to a cocktail shaker, then fill with ice. Shake well, then double strain into a coupette glass. Top up with the champagne or sparkling wine, then garnish with a twist of lemon peel to serve.

Tanqueray Rangpur Lime Distilled Gin

A sumptuous treat from the tropics made with exotic Rangpur limes

Rangpur lime, a rare Indian fruit, is uniquely zesty and juicy, and when teamed with ginger and bay leaves, it creates a spectacular T&T. Add to that Tanqueray’s perfect blend of botanicals, and you have all the ingredients for an amazing cocktail. For a classic serve, enjoy with ice, tonic water and a wedge of lime. But if you’re feeling bold, give this recipe a whirl.

Rangpur gimlet

Prep 5 mins    
Serves 1    
Easy

Whip up this gimlet when you’re busy entertaining. It’s quick and easy to make, plus it’s remarkably delicious

Ingredients

  • 50ml Tanqueray Rangpur Lime Distilled Gin
  • 10ml lime cordial
  • twist of lime peel, to garnish

Method

Add the Rangpur Lime and lime cordial to a cocktail shaker, then fill with ice. Shake well, then double strain into a coupette glass. Garnish with a twist of lime peel to serve.

Tanqueray No. Ten Gin

Discover this award-winning small batch craft gin with a beating citrus heart

Smooth, delicious and a bartender’s favourite, Tanqueray No. Ten was born in pursuit of a beautifully crisp gin. Distilled with whole fresh grapefruit and exotic citrus, it makes for a truly exceptional drinking experience. Try the classic Tanqueray No. Ten and tonic, served with ice and garnished with a slice of pink grapefruit, or get a little more creative with the recipe below.

Grapefruit martini

Prep 5 mins    
Serves 1    
Easy

Looking to serve a classic cocktail but with a modern twist? This zingy grapefruit martini fits the bill perfectly!

Ingredients

  • 40ml Tanqueray No. Ten
  • 30ml grapefruit juice
  • 20ml runny honey
  • twist of grapefruit, to garnish

Method

Add the No. Ten, grapefruit juice and honey to a cocktail shaker, then fill with ice. Shake well, then double strain into a chilled coupette glass. Garnish with a twist of grapefruit twist peel to serve.

Looking for more inspiration?

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Flor de Sevilla Distilled Gin

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London Dry Gin

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