The joy of eating seasonally
Fresh, seasonal produce that’s full of flavour – there’s nothing better.
The Welsh weather may be changeable and unpredictable, but our well-defined seasons ensure the best tasting seasonal produce.
Eating food that’s in season not only means fresher and tastier ingredients, but it’s also great for the environment.
Easy to find locally, it’s often more affordable and healthier, with plenty of it available right on our doorstep.
From springtime, rhubarb will be in abundance. Rhubarb’s versatility offers a wide variety of options when it comes to cooking and drinking; from much-loved puddings to sauces, chutneys and Bellinis, it can be enjoyed warm or cold, and can even be frozen to enjoy at other times of the year – what’s not to love about this useful and flavourful ingredient?
Fancy trying something new with rhubarb? View our Roast rhubarb, yogurt and gingerbread recipe. Remember to buy Welsh when you buy your yogurt – there are plenty of award-winning yogurt makers to choose from.
It’s no secret that leeks are a key ingredient to many a Welsh dish. As well as being a national symbol, the leek lends itself to a number of delicious recipes and is a useful addition to the winter vegetable garden – plus, it serves as a classic spring vegetable, flavouring many a spring/summer dish. Try our Parsley and leek soup recipe and see for yourself.
There’s something special about eating an ingredient that’s been freshly picked or cut from your own garden too. With the arrival of spring set to awaken the land, this is the perfect time to explore growing your own fruit and vegetables at home.
Learn more about what’s in season and when by clicking on our Seasonality Calendar, which is also available to download here.