Pembrokeshire hasselback potatoes

A delicious alternative to roasties or chips, these potatoes are perfect served with Welsh Beef sirloin steak, as the Anglesey Sea Salt/Halen Môn (PDO) gives the Pembrokeshire Early Potatoes (PGI) a lovely aromatic flame-grilled flavour.

Serves 4
Prep 10 mins
Cook 50 mins

1. Preheat the oven to 200˚C/gas 6.

2. Make small vertical slits approximately 2mm apart in each potato, taking care not to cut right through to the base.

3. Place the potatoes in a large roasting tin, then generously brush with the oil, sprinkle with the salt and scatter over fresh thyme.

4. Roast for 40 minutes until the potatoes are crispy and golden brown.

1. Preheat the oven to 200˚C/gas 6.

2. Make small vertical slits approximately 2mm apart in each potato, taking care not to cut right through to the base.

3. Place the potatoes in a large roasting tin, then generously brush with the oil, sprinkle with the salt and scatter over fresh thyme.

4. Roast for 40 minutes until the potatoes are crispy and golden brown.