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Salted caramel choc chip cookies

Makes 36   Prep 15 mins  |  Cook 8-10 mins, plus cooling

Having a batch of cookies on standby is always a good idea – and it doesn’t get much better than these salted caramel delights


25g Werther’s Original Butter Candies, ground in a high-powered food processor
1 tsp salt
150g butter
150g golden caster sugar
1 large egg
225g plain flour, sifted
¼ tsp bicarbonate of soda
1 tbsp full fat milk
100g milk chocolate chips


1. Heat the oven to 200C/180C fan/gas 4. Line three flat baking trays with baking paper. Mix the ground Werther’s Originals with the salt and set aside.

2. Cream the butter and granulated sugar together in a large bowl until pale and fluffy. Add the egg and mix until smooth. Fold in the sifted flour, bicarbonate of soda and the Werther’s Originals mixture. Pour in the milk and mix to form a soft dough, then add the chocolate chips and stir to combine.

3. Using a teaspoon, take heaped spoonfuls of the dough and place onto the lined baking sheet, leaving enough space for the dough to spread between each. Bake for 8-10 mins, then remove when golden. Leave to firm up on the tray for 2 mins, then place on a wire rack to cool completely.

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