Ingredients
Method
1. Heat the oven to 220C/200C fan/gas 7 and line a baking tray with parchment. Unroll the puff pastry sheet, then cut into 4 rectangles. Place on the tray, then top each with 1 tbsp of chilli jam and spread across the pastry. Scatter the rocket on top.
2. Fold the edges of each rectangle around ½ cm over the filling, then crack an egg into each one. Divide the goat's cheese slices between them, then brush the pastry border with the beaten egg.
3. Cook for 12-15 mins, until the egg has set and the pastry is golden. Season with salt and a good crack of black pepper, then sprinkle the chopped chives. Serve with a little extra chilli jam.
TIP: If your eggs are on the older side and the whites are runnier, crack it into a sieve before tipping onto the parcel to get rid of any slimy egg whites.