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Nduja hot honey pizza

Freshlay Farms Golden Yolkers® eggs are wonderfully versatile, deliciously rich and irresistibly hued, making them the perfect ingredient to elevate your everyday dishes and occasion meals alike. The recipe possibilities really are endless, so here are some fresh ideas for you to try

SERVES 2 | PREP 20 mins | COOK 10 mins

Ingredients

For the dough

200g self-raising flour, plus extra for dusting

½ tsp baking powder

pinch of salt

130g natural yogurt

For the tomato sauce

150ml passata

1 small garlic clove, grated

handful of basil, roughly chopped, plus leaves to serve

For the topping

4 tbsp nduja

125g mozzarella, finely sliced

4 tbsp honey

½-1 tsp chilli oil

2 Freshlay Farms Golden Yolker eggs

Method

1. Heat the oven to 220C/200C fan/gas 7. Start by making the dough. Put the flour, baking powder and salt in a bowl, then add the yogurt. Mix with your hands, then tip out onto a surface dusted with flour and knead for 1-2 mins, until you have a smooth dough (add a little extra flour if it’s too soft). Divide the dough into two, then roll each ball into a 28 cm circle. Place each onto a baking tray lined with baking parchment.

2. For the tomato sauce, mix the passata with the garlic, chopped basil and a pinch of salt. Divide between the two pizzas, spreading evenly around, then top with small spoonfuls of the nduja and the mozzarella slices. Mix the honey and chilli oil together, then drizzle half over the pizzas.

3. Cook for 5 mins, until the base is crisp and the cheese is melted, then crack an egg on top of each pizza. Continue to cook for 3-4 mins more, until the egg is just set. Finish with a final drizzle of the honey and chilli oil and some basil leaves.