Christmas leftover wrap

Ingredients

• 4 Aunt Bessie’s Giant Yorkshires
• 4 tbsp cranberry sauce
• 1 little gem lettuce
• 200g turkey
• 8 pigs in blankets
• 100g stuffing, crumbled
• 2 tbsp mustard mayonnaise
• chilli flakes, to serve

Method

1.  Heat the oven to 200C/180 C fan/gas 6, then place the Aunt Bessie’s Giant Yorkshires on a baking tray and cook for 9 mins. Remove from the oven and allow to cool.

2.  Once cooled, add 1 tbsp of cranberry sauce onto each Yorkshire, then divide the lettuce, turkey, pigs in blankets and stuffing, equally between them. Top with a little mustard mayo, freshly ground black pepper and chilli flakes.