Steak Yorkshires with crème fraiche
Looking for a Boxing Day treat that’s full of flavour and easy to make? You need to try this recipe
Ingredients
Method
1. Heat the oven to 220C/200 C fan/gas 7. Trim the fat off the sirloin steaks, then cut them into thin strips and season well with salt and freshly ground black pepper. Top of each the Aunt Bessie’s Bake at Home Yorkshires with a strip of steak, then arrange in a Yorkshire pudding tin and cook for 20-25 mins.
2. Meanwhile, mix together the crème fraiche and horseradish cream. Once the Yorkshires are cooked, add a dollop of the cream mixture and sprinkle over some watercress.