Hoisin duck Yorkshires
The Yorkshire pudding is surprisingly versatile, and this recipe proves it! Serve with an extra helping of hoisin sauce for even more flavour
Ingredients
Method
1. Heat the oven to 220C/200 C fan/gas 6. Place the duck onto a roasting tray and cook for 20-30 mins until crisp. Once cooked, remove from the oven and leave to rest. Meanwhile, place the Aunt Bessie’s Giant Yorkshires on a baking tray and cook for 9 mins.
2. Once rested, shred the duck and add to the cooked Yorkshires once they’re not too hot to touch. Top with some cucumber, spring onion and a drizzle of hoisin sauce. Roll up to serve.