Smoked salmon Yorkshires
This quick and easy recipe gives a classic canapé a tasty twist that takes it to the next level
Ingredients
Method
1. Heat the oven to 200C/180C fan/gas 6. Add the Aunt Bessie’s Glorious Golden Yorkshires to a Yorkshire pudding tin and cook for 5 mins. In a bowl, mix together the crème fraiche, half of the dill, capers and the lemon juice. Once cooked, remove the Yorkshires from the oven and allow to cool.
2. Add a dollop of the crème fraiche mixture to each Yorkshire and top with a curl of smoked salmon, a sprig of dill and a little lemon zest.