• 225g penne or fusilli dried pasta
• 300g crème fraîche
• 1 tbsp Dijon mustard
• 600ml chicken stock
• 1 tsp garlic salt
• 300g broccoli florets, cut into 5cm pieces
• 700g chicken breast
• 2 tbsp olive oil
• 1 tsp dried mixed herbs
• parmesan, grated, to serve
Step 1
Add the pasta, crème fraîche, mustard, stock, garlic salt and broccoli to the Cooking Pot and stir to combine.
Step 2
Pull out the legs on the Cook & Crisp tray, then place the chicken on it in the top position. Brush with the oil on all sides and sprinkle over the dried herbs. Season with salt and pepper.
Step 3
Close the lid and flip the SmartSwitch up to Rapid Cooker mode and select Speedi Meals. Set the temperature to 180C. Cook for 10-15 mins. Divide the contents of the Ninja Speedi between four bowls and finish with a little parmesan.