• 200g basmati rice
• 500ml cold water or hot stock
• 125g frozen mixed vegetables
• 4 salmon fillets
• 2 tbsp Chinese 5 spice or teriyaki sauce
• handful of fresh herbs e.g. coriander, roughly chopped, to serve (optional)
• pickled vegetables, to serve (optional)
• toasted nuts or seeds, to serve (optional)
• sliced vegetables e.g avocado or spring onions, to serve (optional)
Step 1
Add the rice to the Cooking Pot, then add the cold water or hot stock and stir until combined. Mix through the frozen vegetables, then season to taste with salt and pepper.
Step 2
In a bowl, coat the salmon fillets with the Chinese 5 spice or teriyaki sauce. Transfer to the Cook & Crisp tray in the top position (follow the recommended heights and weights for best results).
Step 3
Close the lid and flip the SmartSwitch up to Rapid Cooker mode. Select Speedi Meals and set the temperature to 180C. Cook for 10-15 mins. Divide the contents of the Ninja Speedi between four bowls and finish with your desired toppings.